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Culinary Arts

All students in Culinary Arts are required to adhere to American Culinary Federation Guidelines including the removal of all jewelry (all piercings included), and no fake eyelashes or fake fingernails. Students will have the opportunity to become a member of the LCTC SkillsUSA and FCCLA Chapter.

  • [Grades: 9-10]

    (Credit: .5)

    [Class may NOT be repeated]

    This course is an introduction to the culinary industry where students will have an opportunity to gain first-hand experience with restaurant operations. Students will practice accurate measuring and cooking techniques, gain experience with proper operation of commercial cooking equipment, participate in school district and community events, and learn about the many career options in the hospitality industry.

  • [Grades: 11-12]

    (Credits: 3)

    [Class may be repeated]

    Advanced Weight Class

    Fee: $65 (includes uniform to keep)

    Dual Credit Available: MSU West Plains (6 Credits)

    Industry Recognized Credential available through ACF (American Culinary Federation), and ServSafe

    Embedded Credit:

    .5 Technical Math Semester 1

    .5 Technical English Semester 2

    Culinary Arts welcomes students to the world of professional cooking through advanced applications of the American Culinary Federation Standards. Students will extend the ACF standards into more practical applications through real world hospitality and culinary experiences.

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